Vegan: Recipes And A Guide For Beginner To A Healthier Lifestyle by Pam G. Scott
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Overview: Making the switch to a vegan diet can be daunting for some. For others, it’s as easy as overnight oats. Veganism has garnered a reputation for being restrictive, expensive, and somewhat elitist. Among other criticisms, you may have seen it described as ‘more effort than it’s worth.’
This cookbook exists to show you that none of the above is true. While going vegan can be a bit of a struggle in the early stages, once you’re familiar with the wide array of dishes available to you, it will feel as if you’ve been vegan all along. Your body will start to feel healthier and stronger from the influx of nutrients not found in carnivorous diets.
Genre: Non-Fiction > Food & Drink
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