Download Variety Meats By The Editors of Time-Life Books (.PDF)

Variety Meats (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
Requirements: PDF Reader, 250Mb
Overview: Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities – head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, with dozens of tempting recipes and complete sections on technique this form of haute cuisine is brought to life.

Genre: non-fiction

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