Use Your Loaf: How to Bake Bread at Home and Get Perfect Results, 2nd Edition by Jason Daly
Requirements: ePUB Reader, 1 MB
Overview: Bread – nothing beats the smell of freshly baked bread wafting through your home, then going downstairs and cutting a slice still warm from the oven and covering in butter! Delicious.
Have you ever wanted to bake bread but just didn’t know where to start? Did you think that it was too difficult?
Well think again because if you’ve ever wanted a fool proof way to bake bread, then this book has it. Bread making is not difficult if you follow a few basic steps and you will also know that your bread is better for you as it doesn’t have all the additives pumped into it that most supermarket breads have. And it is cheaper too – roughly half the cost of “in-store bakery” loaves which is only a good thing in this tough economic climate.
The book includes detailed sections on:
• Kneading (including tests to show that your dough has been kneaded sufficiently)
• Shaping dough into a round.
• Proving
• Shaping your loaves/rolls etc.
• Adding glazes
• Baking
• Storing bread
Recipes include:
• Basic loaf
• Basic sourdough
• Bagels
• Brioche
• Ciabatta
• Focaccia
• Soda bread
There are handy quick reference recipe guides for the basic loaf and sourdough loaf which are easily printed out for keeping available in your kitchen.
Also included are some handy conversion charts and a very helpful troubleshooting section describing the most common problems encountered by bakers and how to correct them.
Genre: Non-Fiction, General
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