Download Tudor Kitchens Cookery by Hampton Court Palace (.PDF)

The Tudor Kitchens Cookery Book by Hampton Court Palace
Requirements: PDF Reader, 20.5MB
Overview: A selection of popular Tudor recipes which include Roast Port with Raising and Rosemary Stuffing, Salmon and Fig Fish Pies, Lamb Stew with Chicken, Quails and Raisins,Cream of Almonds, Apple Fritters, Hippocras – Spiced Red Wine and more. The food recipes have been adapted for today’s cook by Roz Denny.
Genre: Non-Fiction, Cookery

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