Trailer Food Diaries Cookbook: Portland Edition, Volume 2 by Tiffany Harelik
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Overview: Portlanders have always had a taste for fresh local foods served up with
a lack of pretense. So it’s no surprise that food carts have emerged as a
popular way to showcase a variety of flavors to hungry locals. While the
business is a competitive one, the most unique and culturally diverse food
trucks are able to thrive. From new spins on old classics—like the meatball sub
and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and
Peppered Peanut Popcorn Brittle, food carts have established a presence as
culinary gems in a city brimming with creative dining options. Join Tiffany
Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to
Portland to celebrate this growing food revolution.
Genre: Non-Fiction > Food & Drink
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