Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage by Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha
Requirements: .PDF/.ePUB reader, 59 mb
Overview: This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/Rc49Dpk
Mirror:
https://rapidgator.net/file/5ed708283d1 … s.rar.html
