Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruits and Vegetables at Home by Diana Peacock
Requirements: ePUB Reader, Size: 400 Kb
Overview: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Genre: Non-Fiction: General
Download Instructions:
http://corneey.com/wLUVfc
Mirror:
http://corneey.com/wLUVfn
http://corneey.com/wLUVfW
