Requirements: .ePUB reader, 3MB
Overview: Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
Genre: Non-Fiction > Food & Drink
Download Instructions:
Totally_Eggs_Cookbook_(38248).zip
Totally Eggs Cookbook (38248).zip – 2.5 MB.
