Top 500 Pressure Cooker Recipes by Jamie Stewart
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Overview: Pressure cooker brings a real culinary Renaissance to us, the old-fashioned cooking adapted for the modern family and the pace of modern life. Actually, the pressure cooker was a 17th century invention. It has been around for a long time. A stovetop pressure cooker has become popular twenty years ago. However, modern-day pressure cooker has become trendy because of its great improvement such as lots of digital functions and backup safety system.
If you’d like to cook the homey soups, the hearty stews, sophisticated braised meat and other five-star recipes, pressure cooker is the great choice. If you like one-pot meals, the pressure cooker is the right solution for you. The pressure cooker is one of the most versatile kitchen tools. You will enjoy different cooking methods such as browning, sautéing, deglazing, and frying without another skillet or pan.
Using a pressure cooker isn’t just about quicker and easier cooking; it’s about better and healthier cooking, too. If you have been wondering how to make meals like grandma used to make, give some of your favorite recipes a try in the pressure cooker.
The benefits of pressure cooking are numerous:
Your food retains most of its valuable nutrients so your meals are healthier and better. Pressure cooker prepares your food quickly, with very little fat and water. A number of studies have shown that pressure cooking can help to preserve nutrients in food better than any other cooking technique.
You will significantly save time and energy in preparing meals. The pressure cooker is an efficient kitchen device because it cooks meals seventy percent faster than conventional cooking methods.
The food from the pressure cooker tastes great.
It can be used to preserve food as well.
We have got 250 recipes ahead: a terrific oatmeal to bread puddings, awesome casseroles to easy chilies, cold appetizers to holiday desserts. Add some wow factor to your everyday cooking. Make amazing holiday dinner for your family and friends. Enjoy!
Genre: Non Fiction Cookbook
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