Top 50 Most Delicious Mint Recipes (Recipe Top 50’s Book 55) by Julie Hatfield
Requirements: ePUB Reader, Size: 1.27 Mb
Overview: The mint family consists of almost 7,200 species. A small selection of those mint species are consumed around the world on a daily basis. The most common mint species are spearmint and peppermint. An important piece of information is that the word “mint” in food – unless specified otherwise – is generally referring to spearmint.
Mint also has its health benefits, such as soothing stomach aches, chest pains, and works as nature’s own anti-nausea remedy. If you’ve got a persistent cough, mint will also help by relieving the respiratory channels from the strain it had gone through.
Dig deep into this recipe book and discover the cool, refreshing, interesting, but definitely delicious mint-infused recipes from all over the world. These irresistible recipes will make you salivate while preparing them and overwhelm your taste buds once you put them in your mouth.
Genre: Food and Cooking
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