Tom Valenti’s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City’s Ouest and ‘Cesca by Tom Valenti, Andrew Friedman
Requirements: ePUB Reader, 10.4MB
Overview: This is the way we love to eat slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that’s spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole.
And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan’s grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you’ll find him in his wildly successful Upper West Side restaurants Ouest and ‘Cesca feeding the world’s A-list Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too.
Genre: Non-Fiction, Food & Drink
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