The West African Cookbook: Easy Tasty Recipes from Jollof to Suya by Savour Press
Requirements: ePUB,AZW Reader, 1 MB
Overview: Africa has got a mixture of indigenous foods, with European, Asian and Middle Eastern influences depending on what region you venture into. This can at times make it very difficult to distinguish between indigenous foods and those that have heavy external influences. Here at Savour Press we explore the West African dishes and our readers will discover the spices and vegetables that connect us all, for example the links between West African and South American foods, or even Caribbean food.
Genre: Food & Drink
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