The Viandier of Taillevent by Terence Scully
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Overview: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life.
Genre: Non-Fiction > Cookbooks, Food & Wine
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