Download The Vermont Non -GMO Cookbook by Tracey Medeiros (.ePUB)

The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State by Tracey Medeiros
Requirements: ePUB Reader, 36.3 MB
Overview: The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:
Genre: Nonfiction > Food > Cooking

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