The Tastes of Classic Coconut Cuisine by Surekha
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 6 MB
Overview: Cooking is therapeutic, and homemade food is an expression of love and creativity. The author takes us to the cooking magnificence of the sixties, panning three generations. The book is based on the farm to table food culture existed in all its glories during the sixties and early seventies. All the recipes are made with locally grown ingredients loaded with the goodness of coconut, coconut milk, and coconut oil. Jaggery (non-centrifugal cane sugar) is used for all sweets and dessert preparations.
Genre: Non-Fiction > Food & Drink
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