The Taste of Southern India: A Culinary Journey by Shira Barak
Requirements: ePUB Reader, 1.4MB
Overview: South India offers its visitors landscapes, cultures, tastes and smells.
One of the most interesting ways to get to know India is through its kitchen. South Indian dishes are based on legumes and vegetables, sometimes meat, accompanied with bread or rice and rich sauces. The food is Well-seasoned with a variety of spices, usually served with yogurt that is used as a moderating influence.
The Tropical climate in the south, abundant rainfall and proximity to the sea, are the reason for a continuing supply of vegetables, fruit, rice and fruit – Coconut growing in abundance is a main component of the South Indian kitchen. The southern Indian dishes has a wonderful taste and a nutritional value since the use of spices and fresh fruits and vegetables, makes the dishes easy to digest.
During my Journey to India I discovered that Indians takes cooking very seriously and they consider it a form of art. Thought and patience are invested in every stew or baked dish; The South Indian food is not only delicious, it is also not that hard to prepare as you might tend to think. All you have to do is to open your mind and devote yourself to a different kind of smell, spices and tastes. If you do this I guarantee that you will discover stunning flavors in your kitchen. I want to take you on a culinary journey through recipes and landscapes that will give you a deeper glance on south India with The 50 best recipes of the region, gathered especially for you.
This is not a regular Indian cookbook; Most eastern cookbooks are either inaccessible to the common western reader, or they become “Americanized” in a way that the ingredients are replaced with western ingredients, making the recipes very different from their source.
Genre: Cooking
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