The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce by Rebecca Lang
Requirements: ePUB Reader, 16,5 Mb
Overview: Gather around the table to celebrate the versatility of vegetables with Southern flair.
As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it’s the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato – the garden workhorse that can serve as main, side, or dessert – Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.
Genre: Cookbooks, Food & Wine,Regional & International
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