The Seafood Recipe Book: 30 Inspiring Recipes! by Daniel Humphreys
Requirements: .ePUB reader, 3 MB
Overview: Seafood is not new to anyone these days, it is popularly enjoyed every culinary culture in the world, from Asia to Europe. However, the use of the seafood varies considerably and depends on the eating preferences of the people. Fish, shrimps, lobsters, crabs, mussels, scallops, etc., are all forms of seafood that we all love. The idea behind this book is to bring out the importance of nicely cooked seafood and discuss the known health benefits.
Genre: Non-Fiction > Food & Drink
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