The Penang Nyonya Cookbook by Cecilia Tan
Requirements: PDF Reader, 13.97MB
Overview: With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food.
Genre: Non-Fiction, Cooking
Download Instructions:
http://uploaded.net/file/pschvsbi/The%2 … %20Tan.pdf
