The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones
Requirements: .ePUB reader, 90 MB
Overview: “If you think that Julie Jones’s beautiful creations are beyond you, think again.
Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.
It’s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.” – Diana Henry
A masterclass in the art and craft of baking and decoration.
Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://gestyy.com/eqY0NX
http://gestyy.com/eqY0NM
