The originality of the Cooking From Morocco: 60 Simple and Delicious Recipes from the The Land of the Generous by Youssef Bouharou
Requirements: .ePUB reader, 12.8 MB
Overview: The originality of the Cooking From Morocco
60 Simple and Delicious Recipes from the The Land of the Generous
A book written by the cook and researcher Youssef Bouharou. The book contains 60 ancient and original Moroccan recipes, with an introduction to Moroccan traditions and regions
Genre: Non-Fiction > Food & Drink
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