Download The Non-Dairy Evolution by Skye Michael Conroy (.PDF)

The Non-Dairy Evolution by Skye Michael Conroy
Requirements: PDF reader, 7.2 mb
Overview: The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses; “instant” soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious! Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.
Genre: Nonfiction > Cookbook > Vegan

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