The No Garlic Cookbook: Winter Classics by Keith Chamberlain (Volume 8 )
Requirements: .ePUB reader, 3.3 MB
Overview: Full of amazing, mouthwatering winter heartwarming meals, such as beef stew, coq au vin, beef bourguignon and broccoli and stilton soup. This series is the culmination of 20 years’ experience perfecting and cooking freshly made garlic free meals. Bolstered by my discovery that there is growing trend toward garlic free cooking throughout the world, especially Japan, I was inspired to compile a collection of my favourite Winter classics from around the world.I have purposely chosen a selection of my take on the most flavoursome, mouth-watering Winter dishes; all garlic free and none the worse for its absence. All recipes have been tried, tweaked and tested at numerous events over the past 20 years. Like me, many of you reading this book will have very busy lifestyles and so I have made the recipes as simple to prepare and cook as possible. This is the 8th volume of No Garlic cookbooks, packed with a compilation of recipes from the series that have been re-tuned over the years for people who, like me, have constantly been on the lookout for garlic-free food that’s both healthy, nutritious and delicious. I hope you agree that the No Garlic method is far superior than the garlic-based alternatives. Happy winter cooking!
Genre: Non-Fiction > Food & Drink
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