The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs – and the Stories Behind the Farms That Inspire Them by Gabrielle Langholtz
Requirements: .ePUB Reader | 18.2 MB
Overview: "There’s a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur
Founded in 1976 with 12 farmers in a parking lot, New York’s famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers’ markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes.
Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.
Genre: Non Fiction Cookbook
Download Instructions:
http://festyy.com/wXR7T0
Mirror:
http://festyy.com/wXR7Tt
