The Microbrewers’ Handbook – 8th Edition, 2021
Requirements: .PDF reader, 106.48 MB
Overview: Microbrews are usually beers or ales made with special malts and hops, unfiltered and unpasteurized, and thus distinctive in their aroma and flavor. Many microbreweries double as bar/restaurants, called brewpubs, where the gleaming vats may be visible behind a glass partition.
Genre: Magazines & Newspapers
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