The Little Alaskan Crab Cookbook by Ladonna Gundersen, Ole Gundersen
Requirements: .PDF reader, 38 MB
Overview: The crab dishes in this book can be made from any variety of crab, including King, Dungeness, Blue, Rock, Snow and
Stone. They all have a similar rich, distinctive, salty-sweet flavor and lend themselves to a variety of delicious, quick to prepare recipes. Most of the dishes can be prepared in 30 minutes tops and most can be easily doubled. To accomplish this, I focused on everyday ingredients and recipes that would not take too much time and effort—crab dishes you can make anytime, anywhere, quickly and easily. It’s fun food, nothing too fancy, but it’s all deeply satisfying. As you flip through the recipes, you will find classic favorites
like Crab Mac & Cheese, Crab Eggs Benedict and Crab Louie Salad as well as fresh ideas that capture the flavors of cuisines around the world, but have become familiar favorites because of their broad appeal. Some are quick and simple to prepare, others are a more labor of love – but all are delicious additions to a cook’s repertoire of recipes. There really is something for everyone to try and enough scope to spoil yourself.
Genre: Non-Fiction > Food & Drink
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