The Korean Vegan Cookbook: Quick, Easy, And Beneficial Home Cooking With Vegetables And Fruits Made Simple by Alexis Reyna Herrera
Requirements: .ePUB, .PDF reader, 7mb
Overview: Are you wanting to expand your repertoire of vegan dishes? This Korean vegan cookbook is an absolute need if you answer yes to any of those questions.
Korean vegan dishes are available here for those of you who are seeking for simple, tasty options! This collection of vegan Korean dishes includes everything from kimchi to ramen. This collection of vegan and vegetarian dishes is great for anybody looking to increase their intake of plant-based cuisine.
It’s not only BBQ and fried chicken that Korean cuisine is known for! In traditional Korean cuisine, grains, legumes and vegetables make up a significant portion of the diet. Our predecessors didn’t consume as much meat as we do now because meat was scarce.
Korean temple cookery, on the other hand, is totally plant-based, with most of the materials coming from the temple grounds or from the farms and mountains that surround them.
You can’t eat meat or fish! Temple food has been profoundly infused into traditional Korean cuisine as a result of Korea’s long history of Buddhism.
Genre: Non-Fiction > Food & Drink
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