The Kitchen Herb Garden: A seasonal guide to growing, cooking and using culinary herbs by Maureen Little
Requirements: ePUB Reader, 3.1MB
Overview: This book is full of inspiration and practical advice on cultivating a kitchen herb garden, and on using its fresh, home-grown herbs in your cooking. There is detailed information on how to plan, plant, grow and maintain thirty selected herbs in a herb garden that will always be productive. Additionally,there are over sixty delicious recipes – from soups to sauces – forusing herbs in your kitchen.
The book includes information on:
Which culinary herbs to plant, and how to grow them
Illustrated planting plans for designing different types of herb garden
Using herbs to flavour oils, vinegars, butters, sugars and jellies
How to harvest, dry and preserve your herbs
How to grow herbs in containers
How to match herbs to ingredients in your cooking.
Genre: Non-Fiction, Food & Drink
Download Instructions:
http://destyy.com/wXBc1r
http://destyy.com/wXBc1o
