The Irish Kitchen Cookbook: 40 Favorite Foods for St. Patrick’s Day Breakfast, Brunch, Mains, Desserts & Drinks by Martha Stone
Requirements: .ePUB reader, 3 MB
Overview: On March 17th celebrate St. Patrick’s Day with an Irish menu of delicious fare.
Start the day with a Full Irish Fried Breakfast, followed by an evening meal of Whiskey and Honey Roasted Salmon, topped off with Green Velvet Bars.
On this special day raise a glass to honor St. Patrick, the patron saint of the Emerald Isle with a pint of Green Beer or a Sparkling Shamrock Wine Cocktail.
The Irish Kitchen Cookbook brings together 40 Irish Recipes, some traditional including Dublin Coddle, and Colcannon and some not so, including Irish Flag Pizza and Shamrock Shake Fudge.
So, on March 17th this year, bring out your inner Irish with the best of the Old Country’s cuisine.
Genre: Non-Fiction > Food & Drink
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