The Illustrated Quick Cook: Time-Saving Tips, After-Work Recipes, Cheap Eats by Heather Whinney
Requirements: ePUB Reader, 63.4 MB
Overview: Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on the home cook is ever increasing: how can I prepare a balanced meal from scratch when I have only 30 minutes to spare, and 4 hungry mouths to feed? I want to make something from scratch for one, but will it be simple enough? Every minute counts-I’ve got unexpected guests tonight, what can I whip up quick, that won’t disappoint?
Family food is not just about fussy eaters and getting the quantities right. It’s also about flexible eating-how often does everyone sit around the table together? Once a week if you’re lucky! So, food that can be prepared in advance, and simple straightforward dishes, are an essential part of the equation. We’ve taken all of this into consideration and come up with recipes that cover every need, with speed, so you will never have to resort to the ready meals aisle in the supermarket. The Illustrated Quick Cook is not trying to change the way you eat, introduce you to obscure ingredients, or take you off the beaten track. It’s there to make your life easier, from planning, through cooking, to serving.
Genre: Nonfiction > Food > Cooking
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