The Gourmet Mag: Vintage Pink Issue | Spring by Claudia Rinaldi
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Overview: Are you ready to reconquer your true femininity? Ready to fill your life with beautiful, soft and delicate things?
Then welcome to the Vintage Pink issue of the Gourmet Mag, a seasonal Italian food magazine, an indie publication made in Rome.
In this issue, you’ll find Spring recipes, home gatherings, and flower party ideas. DIY Easter ideas, May Day inspiration, ideas for a tea party, and baby shower ideas.
Why is Pink the color of this issue?
Because pink is the best color to represent our inner femininity.
Once an office colleague was making jokes about my pink desk tools (I was in quite a pinkish phase). I stopped for a few seconds, uncertain to blush or react, then I answered: “I’m a woman who’s not afraid of pink.” Big laughs. But how serious is that?
How important it is, in this era, to be proud of our true femininity. To feel free to enjoy gentleness, delicacy, sensibility. To cultivate female energies.
Genre: Non-Fiction > Magazine
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