The Good Cook’s Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes by Michele Anna Jordan
Requirements: .ePUB reader, 20.5 MB
Overview: In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes.
Genre: Non-Fiction > Food & Drink
For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:
Blood Mary, Bloody Maria, and Bloody Miracle
Green Tomato and Onion Chutney
Tomato and Crab Bisque
Focaccia with Cherry Tomatoes
Tomato and Polenta Tart with Basil Mayonnaise
And more…
Download Instructions:
https://ouo.io/oZksmW
https://ouo.io/mGmTI2
