The Flexitarian Diet Cookbook: A Nice Guide Containing Healthy Recipes by Ivy Hope
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 74 MB
Overview: We are created omnivorous by nature, but we choose our diet based on our desired choices. Lots of research has certainly been conducted to find the benefits of the mixed diet and vegetarian diet. In the medical world, the word ‘flexitarian’ is quite new and one may not find its exclusive benefit. However, the studies conducted on plant based and omnivorous diets are enough to support the flexible diet pattern of flexitarian eating.
It is well known, as discovered by the different research studies, that consumption of vegetables, legumes, fruits, and wholegrain items produces many health benefits when less processed meals are consumed. Dietitians believe that excluding meat from the diet without restricting the use of salt, sugar, and processed food doesn’t produce any health effects.
Indeed, there are many scientific studies that have proven that the intake of high amounts of plant based foods is directly proportional to a lower risk of stroke and coronary artery disease. Plant based foods are able to produce this effect because of rich quantities of mono and polyunsaturated fatty acids, antioxidants, minerals, vitamins, high amount of fibers, phytochemicals, and plant proteins.
In addition to this, a vegetarian diet is also associated with low blood pressure. When there is no underlying medical condition, a vegetable based diet controls blood pressure and helps it to remain in the normal range. There are diverse heart related benefits when a person primarily eats a plant based diet.
Genre: Non-Fiction > Food & Drink
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