The Explicit Bread Baking Manual by Chef Henry
Requirements: .PDF reader, 352 KB
Overview: From beginning home baker to artisanal bread maker
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread making is one of the most difficult (and delicious) baking endeavors. THE EXPLICIT BREAD BAKING MANUAL is a rare bread cookbook for true beginners to keep their bread baking on the rise.
Complete with step-by-step straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.
Genre: Non-Fiction > Food & Drink
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