The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage by Laura Martinez
Requirements: .ePUB Reader, 1.5 MB
Overview: Époisses, Explorateur, Emmental–just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d’oeuvres. This mouth-watering resource shows everyone–from the cheese amateur to the connoisseur: – Where and how to buy quality cheese – How to organize and host cheese parties – The art of cheesemaking – How to pair cheese with wine – How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.My Link
Genre: Non-Fiction > Food & Drink
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