Download The Encyclopedia of Herbs by Elisabeth Lambert Ortiz (.PDF)

The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz
Requirements: .PDF reader, 70 MB
Overview: An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
Genre: Non-Fiction > Health, Fitness & Medical

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