The Dutch Oven Cookbook by The Williams-Sonoma Test Kitchen
Requirements: .PDF reader, 17.28 MB
Overview: A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.
These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes, and even crusty breads.
Genre: Non-Fiction > Food & Drink
You’ll find:
• Beef—Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew
• Poultry—Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon
• Pork—Pork Belly Ramen, Carnitas with Pickled Red Onions
• Seafood—Bouillabaisse, Shrimp & Grits
Pasta, Breads, and Sides—Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
Download Instructions:
https://ouo.io/Pvhmr0
https://ouo.io/OAPeeZ
