The Dust Bowl: The History and Legacy of the Most Notorious Drought in American History by Charles River Editors
Requirements: .ePUB reader, 2 MB
Overview: It is almost impossible to imagine today, but in the late 19th century and early 20th century, there were places where land was cheaper than food and more plentiful than water. During the homesteading period of the 1860s-1880s, the government typically offered land grants of 160 acres to any farmer who could get it cultivated within a certain amount of time. With that much land to make productive and a limited number of years to get it cleared and planted, men would do whatever it took to get their crops in. Of course, these farmers, trying to quickly carve working farms, were more concerned with speed than with the impact on the ground itself. Surviving each year itself was enough work; the future would have to worry about itself.
While farmers were planting crops, the seeds were also being sown for a natural disaster once a severe drought hit the prairie land in the 1930s. Due to a lack of proper dryland farming methods, wind erosion and the drought combined to create horrific dust storms that devastated wide swathes of Great Plains and even reached cities on the East Coast like New York City and Washington, D.C. It’s estimated that the dust storms affected about 100 million acres during the decade, uprooting not just soil but tens of thousands of people as their farms and families suffered.
Genre: Non-Fiction > History
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