The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Suzanne Carreiro
Requirements: ePUB Reader, AZW3 Reader, 2.14MB
Overview: Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book’s eight chapters features local cooks, as their personal stories are as much a part of the cuisine’s essence as are the crops they grow and the family dishes they prepare.
Genre: Non-Fiction, Cooking, Memoir
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