Download The Cook’s Encyclopedia of Bread by Christine Ingram (.PDF)

The Cook’s Encyclopedia of Bread by Christine Ingram
Requirements: PDF Reader, 112MB
Overview: This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
Genre: Non-Fiction, Cooking

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