The Complete sauces & condiments Cookbook: 100 Umami-Packed Recipes from Around the Globe by Arne Nicolas
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 1.3 MB
Overview: The Complete Book of Sauces and Condiment
“…for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.” –Los Angeles Daily News
It’s Easy to Make a Different Dish Every Night With over 90 recipes, Sauces and Condiment cookbook can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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