The Complete Milk Street Cookbook: 350 Hand-Picked, Fast and Amazingly Delicious Weeknight Recipes for Your Whole Family by Eliana S. Jones
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.5 MB
Overview: Christopher Kimball’s Milk Street is a new approach to cooking styles that can be done at home by anyone, everywhere in the world! In this book, different kinds of recipes can be shown. All with the directions and ingredients you would need for that dish along with simple nutritional information of each dish. Cooking is about to change, as Christopher said. Northern European is known to be a particular style of cooking, and this style is very reliant on technique and methods. Which, half of the world might not even know of. Milk Street is different. It’s new and it’s all about the flavor of it all. Every person in the world doesn’t have access to any kind of ingredient that is required in every dish, so Milk Street offers a simple and flavor-focused way to home cooking.
The joys of cooking can be seen in such simple moments like a family gathering in the kitchen to eat. It’s one of the most important moments for people. And the way we cook influences the joy that the food brings to these people. Cooking brings people together, it is art.
In this book, you will find different recipes from the comfort food of America to the savory parts of Asia. There is a small part of the world in this book. These are not authentic reproductions of the recipes we enjoyed elsewhere; these are adaptations of those recipes for the American kitchen. We don’t call for ingredients you won’t find in the supermarket (no smoked catfish in the gumbo, for example) or techniques that make no sense in our homes (no pounding of okra in a 3-foot-high wooden mortar and pestle). We have limited time in the kitchen, as do you, and our batterie-de-cuisine is a bit different than Dakar or Chiang Mai.
Genre: Non-Fiction > Food & Drink
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