The Complete Library Of Cooking by Breelyn’s Fae
Requirements: PDF Reader, 5 Books, 5.3 MB
Overview: This book will teach anyone how to cook. Novice to Expert will enjoy the hundreds & hundreds of Recipes in these volumes. Learn to cook ANYTHING with this comprehensive coverage of the science of cooking. Did you know that adding an extra egg white to your brownies make them more cake like as opposed to fudgy. That is just one little tidbit that you learn.
Not just Recipes, but How to Cook.
Exam Review Questions are at the end of each section.
Each Volume has a Quick Reference Index.
Canning, Baking, Making Soups & Stews, Meats, Vegetables, Breads of All Types, Cookies, Puddings & Deserts, Anything & Everything
This is probably the most thorough set of cooking books that have ever been written. Every aspect is completely and comprehensively covered. Whether you are a master chef or a novice, you will find something you can use. The Complete Library of COOKING consists of five volumes that cover the various phases of the subject of cooking as it is carried on in the home. These books are arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it.
Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don’t know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals.
The Complete Library of Cooking Volume 1: Essentials of Cooking, Cereals, Bread, Hot Breads
The Complete Library of Cooking Volume 2: Milk, Butter and Cheese, Eggs, Vegetables
The Complete Library of Cooking Volume 3: Soup, Meat, Poultry and Game, Fish and Shellfish
The Complete Library of Cooking Volume 4: Salads, Sandwiches, Cold & Frozen Dessert, Cakes, Cookies, Puddings, Pastries and Pies
The Complete Library of Cooking Volume 5: Fruit, Canning & Drying, Jelly Making, Preserving, Pickling, Confections & Beverages
Download Instructions:
http://rapidshare.com/files/336762203/c … ibrary.rar
