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Overview: Air fryers first hit the market in 2010, and they just keep growing in popularity—especially over the past few years, when we’ve all embraced home cooking. And whether you’ve been using an air fryer since the beginning (and are happy with the tasty, healthy, lower-fat results) or you’re thinking about jumping on board, it’s a great time to add some new recipes to your repertoire. Despite its name, this small convection oven does much more than just fry foods. You’ll find yourself using it for baking, roasting and reheating foods, too. And new models have even more features at lower price points. This issue is loaded with recipes for delicious dishes, from breakfast (Eggnog French Toast, pg. 11) to dessert (Molten Lava Cakes, pg. 113), plus main courses, sides and appetisers—that’s every meal, plus plenty of party fare, with this handy appliance. And if you just want a snack, the air fryer has you covered, too, from sweet (Apple Chips, pg. 39) to savoury (Curried Snack Mix, pg. 47). These recipes were designed for a 23-litre (24.5-quart) air fryer with a 60-minute timer; check your owner’s manual for a guide to adjusting recipes for your model. We know you’ll enjoy preparing and eating these mouthwatering dishes as much as we did!
Genre: Magazines & Newspapers
Download Instructions:
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