The Classic Czech Cookbook: A Guide to Creating Mouth-watering Traditional Czech Dishes by Sharon Powell
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 19 MB
Overview: The Czech Republic, formerly known as Czechia, is an extremely ethnically-diverse country in Europe that has adopted various languages and cultures. When it comes to Czech cuisine, they emphasize greatly on meat like pork and beef. Since it is a landlocked country, fish is not so commonly eaten in this country. Czech dishes also use different types of beers which is significant because the country is the highest consumer of beer.
There is a wide variety of local and traditional Czech dishes that everyone should try out. If you can’t visit the country, you can still make the dishes at home by yourself and impress your family.
Genre: Non-Fiction > Food & Drink
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