The Campfire Cookbook: From Flame to Fork – 40 Campfire Recipes for Outdoor Cooking by Christina Tosch
Requirements: .ePUB reader, 2 MB
Overview: The oldest and most traditional methods of cooking outdoors is by campfire, and what’s more, they are great for cooking food in lots of different ways.Not only can you prepare food over direct heat but also you can fry, boil, grill or roast and you aren’t limited to just savory dishes either. Desserts such as cobblers and cookies work just as well cooked on a campfire as soups and stews.The Campfire Cookbook brings together a collection of 40 campfire recipes for outdoor cooking and includes snacks, sides, mains and desserts including: Camper’s Cheesy Dip, Split Pea and Bacon Soup, Fish Chowder, cout’s Stroganoff, Easy Rice Pudding, Quick Cook Pineapple Cakes, and more
Genre: Non-Fiction > Food & Drink
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