The Burmese Kitchen: Recipes from the Golden Land by Copeland Marks
Requirements: ePUB Reader, AZW3 Reader, 3.6MB
Overview: The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Genre: Non-Fiction, Cooking
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