The Book of Miso (Savory Soy Seasoning) by William Shurtleff and Akiko Aoyagi
Requirements: PDF Reader, 49.5 Mb
Overview: Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used:
— like bouillon or stock in soups and stews
— in dips and dressings
— like cheese in casseroles and spreads
— as a topping for grains, vegetables, or open-faced sandwiches.
Here is a complete introduction to miso cookery with more than 400 tempting recipes
— A list of places to purchase miso in the United States
— Easy-to-follow instructions for making it at home
— And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.
A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
Genre: Non-Fiction > Cooking
Download Instructions:
http://destyy.com/wAHW0C
Mirror:
http://destyy.com/wAHWqy
