The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by Carolyn Shearlock, Jan Irons
Requirements: ePUB Reader, 4 MB
Overview: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.Despite cruising different oceans, we Jan and Carolyn–both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore and just sit and admire the view.We learned with the cookbooks we both had aboard, and wished for information that wasn’t available–like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up.
Genre: Non-Fiction, Food & Drink
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