The Best of Israeli Food Culture: 25 Amazing Israeli Food Recipes by Sophia Freeman
Requirements: ePUB, AZW3 reader | 1.1 MB
Overview: Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the development of these dishes. In fact, it takes from Germany, Spain, and the Middle-East.
Israeli cuisine is a fusion of different places and cultures, so it is very rich in all the components that make food great – the right dose of deliciousness and history. If you think you cannot pull this off, this book is created to help you.
Genre: Non Fiction > Food & Drink
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